Braised short rib, slow cooked until tender with smoky chipotle sauce, served on zesty citrus dressed slaw with pickled red onions and jalapeño's. Served with warm soft tortillas to build your own delicious tacos.

Span seared sliced sirloin steak, Chimichurri salsa, charred leek, pickled red onion, jalapeños. Served with warm soft tortillas to build your own delicious tacos.

Soft tortillas filled with sweet potato, black bean, spinach and mixed veggies, topped with a rich salsa Roja sauce. Baked in the oven with cheese until golden and gooey and served with cooling sour cream. (D, G) (Vegan cheese available)

Slow cooked pulled pork with vibrant Venezuelan Guasacaca salsa, crunchy pork crackling, fennel. (G)

Al pastor style spiced wild mushrooms with crispy onion, crunchy slaw, feta cheese and fresh coriander. (V,G)

RLightly battered avocado bites with pineapple, lily pepper salsa, coconut yogurt. (Vg)

Pulled roast chicken atop zesty crunchy citrus slaw with creamy alioli, pico de gallo and fresh coriander.

Tender pulled duck with a sticky orange tamarind sauce, with crunchy citrus slaw and cooling cucumber and mint.

Crispy, golden battered Haddock seasoned with paprika atop creamy guacamole, fresh herb salad and garlic alioli. (D,G)*

With toasted coconut, a hint of spicy chilli and fresh coriander. (Sh, G)

With your choice of house made hot sauce: (Sul)

Tortilla chips, tomato salsa and jalapeños baked with cheese and topped with sour cream and guacamole. (D,V) Vegan cheese available

Fried corn ribs with creamy alioli and zesty Tajin seasoning. (Vg)

Roasted and charred and served on a bed of beetroot hummus with coriander oil. (Vg,N)

With a salsa macha chilli dressing, tangy feta, Salsa Roja sauce and pumpkin seeds. (V, Sul) Vegan available.

Tossed in house salt (Vg)

Herbed mini potatoes (Vg)

Tossed with fresh citrus and fennel (Vg)