Our staff wash their hands between each and every order,as well as regularly throughout the day. We also have new hand sanitizer stations, available to use throughout the building for both customers and staff. We do not use gloves in the kitchen, as it is no substitute for proper hand washing procedures. Hygiene is a priority for us!
We have the entire venue cleaned every morning, and tables and chairs are cleaned after every customer leaves. Also, all surfaces which are publically shared are regularly cleaned throughout the day, including card machines, hand rails, doors handles, toilets, etc
Our staff have their own face masks (which are cleaned after every use) They are designed to protect you and stop any potential spread of the virus. Although it is not mandatory to wear masks as a customer, we appreciate you wish to wear one which is alright by us.
We are constantly learning and training our staff on the latest procedures, particularly to do with safety and hygiene. All our staff have gone through training on how to properly wear masks and wash their hand, and keep everyone safe!
Contact Free Menus
We have QR codes on the tables – if you scan them, you can view our menus online, to minimise contact between our staff and you!
Contact Free Dining
If you would prefer, we can drop your food off to a designated ‘Drop Off Point’, minimising any contact you have with your server.You are then free to collect it yourself and return your finished plates to the drop off point.
(No) Full House
We have reduced the amount of seating in the restaurant, to make as much space as possible between customers. All our tables are 1 – 2m apart and meet government guidelines for social distancing.
Get Fresh Air
We have a new outside area where you can sit, depending on availablity and enjoy the best Margarita in town.
We have signage through the restaurant, to improve traffic and minimise contact between customers. Please follow the signs and one way system to keep safe!