Trevor and JJ created Ojo Rojo to fulfil a dream of sharing the Mexican social form of dining with the UK. Through Trevor’s travels in..
It’s “Flight” time dear beloved patrons of all things Mexican. This time around the Mezcaleria of Ojo Rojo is breaking down the walls..
“I asked an old woman what flavours she tasted in mezcal and she said: Time
I asked an old man what is mezcal and he said: Patience
“Great mezcal is the result of the profound relationship between man and earth, and it is difficult to overestimate the importance of..
When the Ojo Rojo journey started, it was just a twinkle in our eye. Over the 3 year process to get us to opening day, it changed and..
Leave all your preconceptions at the door and embrace the succulent agave with new eyes and open minds, for it is the heartbeat of..
Gone are the shooter days of mixto tequila, the salt and the lime.
We’ve all been there, lining up the shots, watching the faces of..
Our very first drinks menu has been entirely designed by bar manager Gemma Terry, here she tells us how she developed menu number one...
We believe it’s not just about the destination, it’s about the journey, the ideas, the learning, the travel and most importantly the..